- Pig Tyrosinase (TYR) Protein
- Abbexa Ltd
- Pricing InfoSupplier PageView Company Product Page
- abx069581
- 50 µg, 100 µg, 200 µg, 1 mg, 5 mg
- WB, SDS-PAGE
- Prior to lyophilization: 200 µg/ml
- Unconjugated
- Lyophilized, Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300
- > 95%
- Calculated MW: 29.0 kDa
- Pig
- Tyrosinase (TYR)
- E. coli
- tyrosinase
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles
Sequence
ALYCLL WTFQTSAGHF PRACASSKNL MEKECCPPWG GDGSPCGQLS GRGSCQDIIL SKAPLGPQFP FTGVDERESW PSVFYNRTCQ CFGNFMGFNC GSCKFGFQGP NCTERRLLVR RNIFDLSVPE KNKFLAYLTL AKHTTSPDFV IPTGTYGQMN NGSTPMFSDI NIYDLFVWMH YYVSRDTLLG GSEIWRDIDF AHEAPGFLPW HRLFLLVWEQ EIQKLTGDEN FTIPYWDWRD AENCD